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#VEGETABLE CHOP SUEY HOW TO#

Serving the beef chop suey recipe with crispy fries is also a very good option if you enjoy some potatoes with your meal. Which is my preferred choice to serve with the hamburger recipe. This recipe is called chop suey because it is served with rice, but if you serve it with noodles, it will be chow mein. Consider bean sprouts, bok choy, bamboo shoots, red bell pepper, mushrooms, celery, and snow peas to name a few. Mix up vegetables to enjoy with main dishes like my beef fried rice recipe.

Vegetable chop suey is my favorite side dish. Substitute shrimp to beef at 0.5:1 ratio. While shrimp is more expensive, I feel like you use less and still achieve an amazing final dish. Shrimp chop suey is great if your craving a touch of seafood. Pork is another affordable option and popular in chop suey combos. Pork chop suey is great when you want an alternative to beef or chicken mentioned above. Substitute beef for chicken at 1:1 ratio. I prefer and recommend using skinless boneless chicken legs which taste amazing and are affordable. 🐔 Chicken Chop SueyĬhicken chop suey is the second most popular recipe. Consider the following: oyster sauce, fish sauce, snow peas, mushrooms, and bok choy to name a few. For a quick Chinese restaurant meal, faster than take out this is a fantastic option you can easily customize. Yes, hamburger chop suey is the easiest variation to prepare and cook.

If you want to add some spice or extra sweetness to this dish, try adding 1 or 2 finely chopped chilis a touch of black pepper, and a tablespoon of brown sugar.

For an extra beefy flavor, mix in some beef bouillon cubes with the hot water and cornstarch, then add it to the skillet.

Serve over cooked rice and enjoy! 💭 Cooking tips Once the consistency is thick, add the water chestnuts and bean sprouts for a few more minutes. The cornstarch will act as a thickening agent, and the brown gravy sauce will begin to thicken as you stir. Then mix the 2 tablespoons of cornstarch with water and add it to the ground beef. For the brown gravy sauce, stir in the molasses and soy sauce to the skillet mixing thoroughly. Once all the ingredients are softened, add the ground beef meat and turn up the heat to medium-high until it is browned. Now finely chop the ginger and garlic and to the skillet, cooking for another 2 minutes. Heat the butter in the skillet on medium heat until it is melted, then finely chop the onion and celery and cook them until softened. Just put your apron on, and let's get started!įor those learning to cook, these guides may be helpful: The steps below are very basic and easy to follow for any level of cook.

#VEGETABLE CHOP SUEY HOW TO#

Learn how to make this super easy beef chop suey recipe.

Using fresh ginger, onion and garlic will give this recipe an overall better tasting oriental flavor rather than powdered alternatives.įinally, what take this meal to another level are the key ingredients like molasses, soy sauce and water chestnuts. 🍽 Key ingredientsĪll you need is some market veggies, a couple of pounds of hamburger meat, rice, and your good to go.

With only one large skillet required to throw the whole dish together, it's perfect for a quick and easy busy weeknight meal, and you can even freeze it for meal prep. It's finger-licking good with a side of rice to soak up the delicious juices. The thick brown gravy is what everyone loves about this dish. The sweet aroma of the onions caramelizing with the ground beef, molasses, and soy sauce always gets everyone in the mood for Chinese comfort food. Contentsīeef chop suey is always a popular dish in Chinese restaurants because of its dark color and bold flavors, and now any home cook can enjoy the same authentic sweet, rich flavor with this 30-minute recipe. Looking for fantastic dinner ideas? Try my easy beef fried rice, chicken and biscuits, and epic sloppy joes for your next family dinner.

Best part? Only takes 30 minutes to put it on your table. This beef chop suey recipe is a one-skillet easy meal to prepare for a family of four, and it's packed with delicious Asian flavors from garlic, ginger, beansprouts, and soy sauce.